1、
2、

Monitoring of the vinegar fermentation process using electronic tongue

电子舌技术对香醋发酵过程的监控研究

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3、

On the fuzzy self correction of PID parameter in the temperature control of a fermentation process

发酵过程温度控制PID-P参数的模糊自校正

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4、

The hardness and chewiness of meitauza increased obviously in the fermentation process.

发酵过程使霉豆渣的硬度和咀嚼性明显提高。

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5、

A Study on the Starting Process Date of Sugar Factory Production of GlucoSe Isomerase by Fermentation of Beet Molasses

甜菜糖厂开机日期的探讨甜菜糖蜜发酵生产葡萄糖异构酶

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6、

By power-generating technology of digestive gas fron the waste water sludge, the methane gas produced in the process of the sludge anaerobic fermentation is used as fuel for the generators.

污水污泥消化气发电技术是将污水污泥经厌氧发酵消化后,利用所产生的甲烷气气体作燃料供发电机使用;

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7、

It is produced after fermentation and purification according to food producing process.

按食品生产程序发酵,精致而成.

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8、

Compared to closed fermentation containers ( with an airlock) this process occurs at a slower rate since some of the yeast will use oxygen to get more energy.

与密闭发酵容器(有气塞)相比这过程发生在缓慢速率因为某些酵母利用氧去得到更多的能。

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9、

The effect of volumetric oxygen transfer coefficient ( kLa), on the performance of producing pyruvate by a multi-vitamin-auxotrophic yeast of Torulopsis glabrata, was investigated in batch fermentation process.

以一株光滑球拟酵母的多重维生素营养缺陷型为研究菌株,考察了分批发酵中不同体积传氧系数(KLa)对其产丙酮酸性能的影响。

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10、

Make a brief introduction to each process of high salt liquid fermentation technology.

对高盐稀发酵工艺各工序简要介绍.

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11、

Wine is the alcoholic beverage created through the process of fermentation.

葡萄酒是一种酒精饮料,通过发酵酿成.

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12、

The component and content of soybean saponin was changed in the process of miso fermentation.

首次考察了酱油发酵过程中大豆皂贰组成和含量的变化.

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13、

A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺.

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14、

Fermentation, the process where grape juice turns into wine and Maturation.

发酵期是葡萄汁发酵成酒的过程而成熟期.

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15、

Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的发酵过程得以启动.

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16、

It acts as a catalyst in the process of fermentation.

它在发酵过程中起触媒的作用.

《简明英汉词典》

17、

The process, in which the tea develops its characteristic astringency, is known as fermentation.

茶开始散发涩味的过程称作发酵。

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18、

Fermentation is a biogenic process.

发酵是一种生物化学反应过程.

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19、

The new process to extract and concentrate phenylalanine fermentation broth by liquid emulsion membrane ( LEM ) is introduced.

介绍了采用乳化液膜的 分离方法 提取浓缩苯丙氨酸的新工艺.

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20、

In the process of hydrogen acid production, the hydrogen is mainly produced by the ethanal type of fermentation ( ETF) and butyric acid type fermentation ( BATF).

产氢产酸发酵过程中氢气产生的主要途径为乙醇型发酵过程和丁酸型发酵过程。

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